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The Elite Fish and Chip Company in Lincolnshire took part in Fish Friday, the national annual fundraising day for The Fishermen’s Mission, and raised £925.42.
The Elite Fish and Chip Company in Lincolnshire took part in Fish Friday, the national annual fundraising day for The Fishermen’s Mission on Friday 19th June. The staff donned yellow bucket hats and Fishermen’s Mission t-shirts and raised £925.42.
The Elite Fish and Chip Company

Fish Friday Fundraising Fun at The Elite

The Elite Fish and Chip Company in Lincolnshire has raised nearly £1,000 for the only national charity that works solely to help fishermen and their families.

The popular Lincolnshire fish and chip company took part in Fish Friday, the national annual fundraising day for The Fishermen’s Mission, and raised £925.42 for the charity thanks to its loyal customer base.

Staff at The Elite Fish and Chip Company’s restaurant and takeaway outlets in Lincoln, Ruskington and Sleaford donned yellow bucket hats and Fishermen’s Mission t-shirts on Friday 19th June.

Rachel Tweedale, from The Elite Fish and Chip Company, said: “This year is our Lincoln outlet’s 20th birthday year so we decided to celebrate it by raising money for The Fishermen’s Mission.

“It’s great to be able to give back to the UK fishermen and their families who make the fish frier’s job possible.”

The Fishermen’s Mission is the only national charity that works solely to help fishermen and their families, reaching out to both active and retired fishermen by providing practical, spiritual and financial support as well as a vital emergency response service.

Ends

Notes to editors

The Elite Fish and Chip Company:

The Elite Fish and Chip Company has three restaurant and takeaway outlets: Lincoln, Ruskington and Sleaford.
• It has been serving fish and chips in Lincolnshire for 27 years.
• It is a family-owned business in its third generation of friers.
• The Elite Fish and Chip Company won the National Fish and Chip Shop of the Year in 1992.
• Rachel Tweedale, manager of The Elite Fish and Chip Company’s Sleaford restaurant and takeaway, is the current Drywite Young Fish Frier of the Year.
• All three of the company’s outlets have a five-star Food Standards Agency hygiene rating.
• Follow The Elite Fish and Chip Company on Twitter @chippyelite

For media information please contact:
Shey Osibowale
Account Executive
Shooting Star
01522 528540
shey@weareshootingstar.co.uk
[Elite13FishFriday]


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