Kneading, proving and baking are all part of Pete Welbourne’s skillset and he’s ready to show an audience how to make the perfect loaf.

Pete Welbourne, former owner of the award-winning Welbourne’s Bakery in Navenby village, is hosting a Bread Make, Bake and Taste event in aid of the Teenage Cancer Trust at The Venue on Grantham Road in Navenby on Saturday 12^th March.

Pete is a third-generation baker who regularly gives baking demonstrations across the county and beyond and is known for his easy to follow baking style.

“This is a chance for everyone to find out how a proper loaf of bread is made,” said Pete, “People coming along to The Venue will be able to see just how easy making bread can be. We’ve been making it here for more than 100 years, so we know what we’re doing. Now we can pass those skills on to people who want to make their own.”

Visitors will be able to see how bread is made before tasting it for themselves at the end of the session.

“It’s all for a good cause and if we raise some funds from such an enjoyable day then that’s fantastic,” added Pete.

The event runs from 10am to 2pm. Tickets are just £10 for adults, £5 for under-12s, and family tickets are £25 (based on two adults and two under-12s). To buy tickets, call 01522 811288, 07759 738676 or 07535 558918 or pop into the bakery at 38 High Street, Navenby.

Ends

Notes to editors:
• Welbourne’s Bakery is a family business in Navenby, close to Lincoln.
• The bakery is famous for its authentic and award-winning Lincolnshire plum bread and supplies the local delicacy to Uncle Henry’s Farm Shop at Grayingham among others throughout the county.
• The bakery also produces bread, pastries and its famous sausage rolls.

For media information please contact:
Jonny Hall
Shooting Star
01522 528540
jonny@weareshootingstar.co.uk
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